The objective of this study was to understand potential users’ perceptions regarding the use of an interactive kiosk.
By interviewing 10 people, we sought to assess their opinions on the interface, ease of use, interest in this type of technology, and consumer expectations.
Research revealed that all participants had used a snack kiosk, appreciating its fast ordering. Key findings highlight the need for an intuitive interface, frequent use of the touchscreen over human service, and persistent order errors. Recommendations include simplifying the interface, adding product videos alongside photos, and fixing technical bugs to improve the user experience.